Born from the heart of the Great Lakes region, Eat Local unites award-winning makers, family-owned farms, and celebrated food traditions. With the release of our new Eat Local Catalog, we’re proud to showcase a thoughtfully curated collection of products that highlight the authenticity and quality of regional food craftsmanship.

Discover the celebrated cheeses of Wisconsin’s Renard’s and European-inspired Michigan Pastry Company desserts,  alongside Traverse City Natural Northern dips, and farm-fresh Amish-raised eggs.  This catalog celebrates the wide range of local products available through Eat Local.

Cracking Open Something New: Eat Local Eggs

With this launch, we are especially excited to introduce Eat Local Large and Extra Large Grade A Eggs—produced by free-range, Amish-raised chickens on Michigan farms. These eggs are raised on non-GMO feed and support regenerative agriculture practices, delivering a naturally rich source of vitamins D, E, B2, B12, and B5. Fresh, local, and sustainable, they represent our commitment to offering foods that are both high-quality and responsibly sourced.

By uniting small-batch makers and heritage producers, Eat Local helps bring the story of the Great Lakes region directly to your menu, retail shelf, or catering program. Partnering with Eat Local isn’t just stocking your shelves or kitchens—it’s about celebrating the farmers, cheesemakers, and bakers who define the spirit of Midwest food traditions.

For online ordering these items and more visit: Tastesofthegreatlakes.com