Carmela Bakery brings together artisan breads, sourdough, brioche, pastries, cake bars, desserts, and specialty sweets under one curated bakery program. Built for both restaurant kitchens and retail bakery sets, this portfolio blends heritage craftsmanship with real-world performance.
From crusty baguettes and long-fermented sourdough to French croissants and small-batch cake bars, Carmela Bakery is designed to support breakfast programs, sandwich builds, dessert menus, grab-and-go, and in-store merchandising.
Wholesale Artisan Bread that Performs
Our portfolio includes:
- Long-fermented sourdough and hearth breads
- Sandwich loaves and Pullman sliced breads
- Burger buns, brioche buns, and pretzel buns
- Focaccia, baguettes, and flatbreads
- Roman-style pizza crust and pinsa
These breads are designed to hold premium proteins, resist sogginess, and support high-volume sandwich and burger programs.
Breakfast, Brioche & Café Solutions
From all-butter croissants and laminated pastries to New York–style bagels and enriched brioche rolls, Carmela Bakery supports:
- Café breakfast programs
- Grab-and-go pastry cases
- Premium sandwich builds
- Hotel and catering service
Frozen, ready-to-bake, and thaw-and-serve formats ensure operational ease without sacrificing artisan credibility.
Gluten Free & Specialty Baking
Carmela Bakery offers a gluten-free and specialty dessert program built for foodservice, retail bakery cases, and grab-and-go merchandising. Designed for performance and presentation, this portfolio delivers inclusive options and high-impact sweets that drive impulse and repeat sales.
- Gluten-free sandwich loaves and buns
- Gluten-free cupcakes, cookies, muffins, and cake slices
- Individually portioned pies and tiramisu
- Scoop cakes and small-batch cake bars
- Biscotti, pizzelle, and seasonal cookies
- Premium holiday panettone
Carmela Bakery supports restaurants, supermarket bakery departments, in-store delis, hotels, country clubs, coffee shops, and cafés with a scalable wholesale bakery program designed for consistency and performance. From artisan breads to merchandising-ready desserts, we deliver the quality operators expect with the reliability their kitchens demand.
Explore the full Carmela Bakery Catalog and build your custom bakery program today.