One trusted partner. Endless ways to elevate your cheese case.
Carmela has always been trusted for what anchors the table — exceptional cheese, curated charcuterie, and thoughtfully sourced pantry staples. Now, we are bringing that same integrity, discipline, and expertise to the center of the plate.
Introducing Port to Pasture, Carmela’s dedicated meat and seafood division within our Signature Portfolio.
Built exclusively around premium, traceable proteins, Port to Pasture unites fresh and frozen seafood with pasture-raised beef, pork, poultry, and game under one chef-first program. It is not an expansion. It is a refinement. A focused commitment to sourcing proteins with purpose, performance, and provenance.
As outlined in our launch catalog, this division is rooted in trusted partnerships, intentional selection, and consistent quality — what you specify is what arrives. No surprises. No shortcuts
The Philosophy: Right Source. Right Time. Right Program.
Port to Pasture is not about a single supplier. It is about selecting the right source at the right time based on seasonality, performance, and standards.
Port — Traceable Seafood
From boat to board, every selection is intentional.
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Premium salmon, scallops, shrimp, lobster, and crab
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Wild-caught and responsibly farmed programs
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Certified sourcing with clean handling
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Fresh, frozen, smoked, and value-added formats
Selected for yield. Built for performance. Designed for real kitchens.
Pasture — Premium Land Proteins
From Prime and Wagyu beef to heritage pork and Amish-raised chicken, our land program delivers:
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Piedmontese, Choice, Prime, Wagyu, lamb, veal, Iberico
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Grass-fed and grain-finished options
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Wild game from domestic and global programs
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Chef-driven cuts only — no commodity programs Fabricated for precision. Sized for food cost control. Built for serious operators.
Selected for yield. Built for performance. Designed for real kitchens.
Sourced with Integrity. Delivered with Precision.
Port to Pasture is built on direct relationships with trusted farms and fisheries, offering no-antibiotics and no-hormones programs, strong animal welfare and sustainable harvest standards, and full traceability with clear origin stories. What you specify is what arrives. Restaurants, chefs, hotels, country clubs, markets, and grocers rely on consistency and clean handling, and Port to Pasture delivers that performance backed by the Carmela team you already trust.
Explore the full program at PortToPasture.com or connect with your Carmela rep to build a custom protein solution.
