Inspired by classic New York baking, Tribeca Oven produces premium artisan bread using traditional techniques designed for today’s foodservice, restaurant, and retail bakery environments. Through extended fermentation and careful baking, each loaf delivers bold flavor, satisfying texture, and consistent performance.
Available through Carmela Foods, the Tribeca Oven bread portfolio supports restaurant kitchens, supermarkets, and chefs seeking high-quality bread with reliable results.
Bread Designed for Restaurants, Foodservice & Retail
-
Sandwich-ready baguettes, rolls, and sliced Pullman loaves
-
Artisan loaves and sliced breads with strong visual appeal
-
Consistent portion control and easy back-of-house handling
-
Reliable slicing, bake, hold, and shelf performance
-
Clean ingredient statements shoppers recognize
From crusty baguettes and rustic loaves to Pullman sliced breads, sandwich rolls, focaccia, and pull-aparts, the Tribeca Oven line supports a wide range of foodservice and retail bakery applications.
For online ordering these items and more visit: Carmela Foods - Tribeca Ovens