At Carmela Foods, we believe premium menus deserve premium proteins. That’s why we’re proud to introduce two powerhouse additions to our Carmela Chophouse line: Kuro Wagyu and Marcho Farms.
“At Carmela Foods, we partner with brands that share our commitment to quality, integrity, and elevating the customer experience. Kuro and Marcho represent the best in their class, and we’re proud to bring their excellence to our clients’ kitchens and cases.” — Tony Tocco, Founder & CEO, Carmela Foods
Purebred Flavor. Unrivaled Experience.
Kuro delivers unmatched consistency in American Wagyu, built on full-blood genetics, extended feeding protocols, and strict BMS grading standards. With two exceptional tiers—White Label (BMS 6–7) and Blue Label (BMS 8+)—chefs can now elevate their dishes with rich marbling, depth of flavor, and flawless tenderness. Every cut is raised without growth promotants and designed to exceed Prime standards.
Five Generations of Excellence in Veal and Lamb.
A family legacy since 1969, Marcho’s all-natural veal and lamb are born, raised, and harvested in Pennsylvania. With clean labels, labor-saving packaging, and options like veal tomahawks, lamb loin chops, and French racks, this line is made for today’s efficiency-focused kitchens and discerning retail programs.
Whether you're crafting an indulgent steak menu or refining a fresh meat case, these proteins deliver elevated performance with chef-trusted quality. With both stocked and special-order options, it's never been easier to bring consistent excellence to the plate.
With the addition of Kuro’s rich Wagyu indulgence and Marcho’s trusted veal and lamb heritage, Carmela Foods customers now have access to two premium programs that raise the bar on flavor, consistency, and culinary excellence.
For more information about these and all Carmela offerings visit: www.carmelafoods.com