When it comes to true center-of-the-plate impact, Carmela Foods continues to lead the way. We’re excited to announce that we now carry Campo Grande, a line of premium Ibérico pork products sourced from the lush pastures of southern Spain. Known for their unmatched marbling, rich umami flavor, and centuries-old tradition, Campo Grande brings the authentic taste of Ibérico heritage directly to your menu.
Sustainably Sourced. Masterfully Crafted.
Sustainable Sourcing: Family-owned, crate‑free Iberian pigs and heirloom quail, raised humanely with natural diets.
Rich Marbling & Umami Flavor: Ibérico pigs are raised longer and feed on nuts/grains, offering marbling comparable to Wagyu.
Nutrient-Dense & Clean: No hormones or antibiotics; high in oleic acid and Omega‑9s.
Expert Craftsmanship: Hand-butchered cuts, dry-cured charcuterie, and multi-year aged ham attest to elevated quality.
From steaks, chops, and ground blends to charcuterie, sausages, and bacon, Campo Grande covers every menu need. These cuts deliver both bold flavor and dramatic plate appeal, designed for chefs and retailers who want to stand out with elevated center-of-the-plate offerings. With Carmela Foods as your trusted source, it’s easier than ever to give your customers something truly unforgettable.
Elevate your menu with Ibérico pork that brings unmatched flavor, authentic heritage, and sustainable sourcing.
For online ordering these items and more visit: Carmela Meat & Seafood