Beeler’s Pure Pork has been raising premium, heritage-bred Duroc pigs for over 170 years, crafting pork with unmatched marbling, flavor, and integrity. Every product—whether it’s their signature bacon, rack chop, or breakfast sausage—is made with care, using time-honored farming practices and a steadfast commitment to animal welfare. No antibiotics ever, no gestation crates, and for select lines, Non-GMO Project Verified feed—because purity isn’t a trend, it’s a tradition.
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Why Chefs Choose Beeler’s
✔ Heritage Duroc-sired genetics for premium marbling and flavor
✔ No antibiotics ever, vegetarian-fed pigs
✔ Verified Non-GMO lines available
✔ Humanely raised—no gestation crates, spacious pens
✔ Consistent quality across primal cuts, bacon, sausage, and ham
Beeler’s is more than a brand—it’s a benchmark for excellence. Explore their complete foodservice and retail lines through Carmela Foods, proudly serving Great Lakes chefs and markets.
For online ordering these items and more visit: Carmela Foods - Beeler's Pork