The holidays are all about gathering around exceptional food — and at Carmela Foods, we’re proud to help chefs, markets, and restaurateurs create menus worth celebrating.
Joining our Deck The Board Cheese & Charcuterie Holiday Guide, we’re unveiling holiday selections that spotlight the best from land and sea:
Rich, indulgent, and crafted for culinary excellence — our Quality Meats, Merry Feasts catalog brings together world-class producers and holiday favorites that define the season.
Shop the full line online today and bring the best of France to your cheese and charcuterie case.
For online ordering these items and more visit: www.carmelafoods.com
From the cold waters of Maine to the Great Lakes and beyond, Carmela’s Feast of the Fishes catalog is a curated celebration of the sea.
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Lobster Tails by Westmorland & Greenhead – Sustainably sourced, wild-caught, and processed at peak freshness for unbeatable flavor.
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Pacific Treasure Shrimp – BAP-certified, individually quick-frozen, and perfect for cocktail rings or pasta specials.
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Massey Fish Pâtés – Michigan-made, hardwood-smoked whitefish and salmon spreads for charcuterie or holiday starters.
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Acme Smoked Fish – East Coast classics like Nova, Honey Maple, and Everything Bagel Smoked Salmon for brunch and catering menus.
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Pana Pesca – Ready-to-cook calamari, shrimp, and seafood medleys ideal for paella or the Feast of the Seven Fishes.
Make your menu shine with ocean-fresh selections that balance elegance and efficiency.