At this year's Spring Food Show, Carmela Foods proudly introduced 17 new brands and over 50 line extensions, underscoring our dedication to offering an expansive and diverse selection of specialty foods..
Spotlight on New Brands:
Our latest additions feature a curated selection of brands that exemplify quality and innovation:
- Delve: Dippable, spreadable, creamy, award-winning cheeses.
- Kingston Blue cheese: Pasture-raised, Amish-made blue cheese from Wisconsin.
- Potter's Crackers: Hand-rolled crackers made with local organic ingredients from Wisconsin.
- Beach Time: Artisanal, small batch lemonades made with real fruit juices and natural ingredients.
- Ptashka: Handcrafted Crepes with authentic Ukranian nalysnyky and premium ingredients.
- Bowman Landes - Family-owned turkey farm, dedicated to sustainable farming and small-batch processing.
The newly released Carmela Brand Book is more than a catalog—it’s your go-to resource for culinary inspiration and confident sourcing. Inside, you'll find products that highlight the heritage and craftsmanship behind each brand. Our product spotlights are designed to spark creativity in the kitchen and on the menu. With a visual catalog filled with high-quality images, selecting the right items for your program has never been easier.
Beyond the 17 exciting new brands, we’ve also expanded our existing lines to include Guernsey crafted Sleepy Bear Ice Cream, new Lemonades from Bea's, charcuterie additions from Volpi and Leoncini, more snacks from Pop Zup and Stellar —all crafted to meet modern dining trends without compromising on quality or taste.
We invite you to explore these new products and discover how they can enhance your offerings.