Carmela Bakery brings together artisan breads, sourdough, brioche, pastries, cake bars, desserts, and specialty sweets under one curated bakery program. Built for both restaurant kitchens and retail bakery sets, this portfolio blends heritage craftsmanship with real-world performance.
From crusty baguettes and long-fermented sourdough to French croissants and small-batch cake bars, Carmela Bakery is designed to support breakfast programs, sandwich builds, dessert menus, grab-and-go, and in-store merchandising.
Carmela Bakery supports restaurants, supermarket bakery departments, in-store delis, hotels, country clubs, coffee shops, and cafés with a scalable wholesale bakery program designed for consistency and performance. From artisan breads to merchandising-ready desserts, we deliver the quality operators expect with the reliability their kitchens demand.
Explore the full Carmela Bakery Catalog and build your custom bakery program today.