October is here, and so are the flavors your customers are craving. Our October Features lineup brings together everything from small-batch Great Lakes chips and Cento’s authentic Italian tomatoes, to Emily Kate’s gluten-free baked goods, Eat Local free-range Amish-raised eggs, and Buddy’s Detroit-style pizzas. We’ve also packed in specialty items like Carbone sauces, South Chicago Wagyu beef tallow, POM Wonderful juices, and curated charcuterie essentials for the October Board. Each feature is hand-selected to deliver value, variety, and quality your customers will notice.