Spring is in full swing, and April’s features are built to refresh menus and drive seasonal sales with bright flavors and easy merchandising. From citrus-forward cookies and gluten-free snackable bites to vibrant lemonades, botanical beverages, and cold brew-ready coffee programs, this lineup is made for warmer days and grab-and-go traffic. Elevate everyday offerings with gourmet pot pies, bold antipasti like giardiniera and muffaletta, and premium tuna in olive oil for light, Mediterranean-inspired dishes. Round it out with artisan breads, brioche, and pretzel programs alongside high-impact center-of-plate proteins and fresh seafood perfect for spring menus. Whether you’re building brunch, snacking, or patio-ready features, April delivers variety, quality, and strong margins across every category.