March is here, bringing fresh seasonal inspiration and smart menu opportunities as winter gives way to early spring. March’s Features highlight a curated selection of essentials built to drive mid-season sales—from premium proteins like Grobel’s Pot Roast and Freirich Brisket offerings, to Lent-friendly seafood, including Sea Tales Tuna and Cod. Asturi Foods and Olina’s Bakehouse cookies offer flavorful, crowd-pleasing options for menus and grab-and-go displays. Local favorites from Michigan shine this month with Great Lakes Pot Pies and Great Lakes Potato Chip Co snacks. Keep beverage programs strong with offerings from Superior Coffee Roasting Company and Beet It - Beet Juice. Finally, the March Cheese Board is a ready-to-sell centerpiece designed to delight customers and boost basket sales.