At Carmela Foods, our goal is simple: deliver excellence with every cut. That’s why we’re thrilled to introduce two new premium meat partners to our portfolio — Certified Piedmontese and Whittingham Meats — both recognized for exceptional quality, consistency, and flavor.
“We’re proud to bring both Whittingham and Piedmontese into the Carmela Foods family,” says Tony Tocco, owner/founder of Carmela Foods. “Whittingham delivers old-school butcher craftsmanship with the precision our chef-driven customers demand, while Piedmontese brings the kind of innovation, quality, and flavor that align perfectly with where the culinary world is headed.”
With Piedmontese and Whittingham on board, Carmela Foods customers now have access to two of the most respected meat programs in the country — from lean luxury to dry-aged decadence.
For more information about these and all Carmela offerings visit: www.carmelafoods.com