Midwest Food Distribution Insights | Carmela Foods Blog

Savory Spoonfuls: Chef-Crafted Soups for Busy Winter Kitchens

Written by Carmela Staff | Dec 17, 2025 2:49:27 PM

When temperatures drop, soup sales climb—fast. But creating scratch soups every day takes time, labor, and consistency that can be challenging in today’s kitchens. That’s exactly why Carmela Foods is excited to introduce Savory Spoonfuls, a new line of frozen soups designed for operators who want chef-quality flavor with effortless execution.

Savory Kettle Crafted Spoonfuls are designed for busy foodservice operations that need comfort-forward soups, consistent quality, and flexible menu options—all with minimal labor and waste.

  • 4/4 lb frozen pouches for low waste, simple portion control, and a 12-month shelf life

  • Quick heat-and-serve prep that supports kitchens with staffing challenges and keeps quality consistent

  • Built for cross-utilization as bases for daily soup specials, sauces, pot pies, casseroles, and more

  • Fits any operation & daypart—from cafés and delis to healthcare, campuses, and full-service restaurants, plus lunch, grab-and-go, and catering

For online ordering these items and more visit: Carmela Foods - Savory Spoonfuls