Growth at Carmela Foods has always been rooted in relationships. That philosophy continues with the company’s latest milestone: the acquisition of J. Prescott Company, a respected name built on more than four decades of trusted service.
This strategic move not only strengthens Carmela’s specialty food portfolio but also marks its expansion into the Kentucky market, including Lexington and Louisville.
Founded by John Prescott, J. Prescott Company earned a reputation for consistency, quality, and personalized service across the region.
That same mindset is what originally fueled Anthony Tocco when he launched Carmela Foods in 1992 with just one brand and one customer.
That shared belief made this partnership a natural fit.
Carmela Foods remains focused on long-term growth, strong partnerships, premium products, and exceptional service, and this acquisition is not just an expansion but a continuation of the philosophy that has guided both companies from the very beginning.