Explore Bold New Proteins with Fossil Farms

From Bison to Elk to Wild Boar—Carmela’s Meat Program Just Got Wilder

At Carmela Foods, we’re always raising the bar on what center-of-the-plate excellence looks like. That’s why we’re proud to introduce Fossil Farms, the newest addition to our curated meat program. This premium line of all-natural, sustainable proteins brings bold flavor, nutritional value, and ethical sourcing to every plate.

Founded by two brothers on a mission to challenge the conventional meat industry, Fossil Farms delivers wild game and exotic meats like bison, elk, venison, wild boar, and duck, all raised without antibiotics, steroids, or growth hormones. Their commitment to pasture-based farming, clean labels, and sustainable practices makes them a natural fit for today’s conscious consumer.

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THE PREMIUM ALTERNATIVE PROTEIN LINE

A mission-driven pioneer in all-natural, sustainable meats, specializing in pasture-raised wild game and exotic proteins since 1997. Founded by brothers Lance and Todd Appelbaum, the company was built on a commitment to challenge the conventional meat industry and offer healthier, ethically raised alternatives.

Fossil Farms partners with independent farms that follow strict standards—ensuring no antibiotics, steroids, or growth hormones are ever used. With bold flavor, clean labels, and a deep respect for the land, Fossil Farms is redefining what meat can be.

Whether you're running a high-end steakhouse, specialty market, or gourmet grocer, Fossil Farms offers something extraordinary for every menu and meat case.

For more information about these and all Carmela offerings visit: www.carmelafoods.com