Carmela Foods is brewing something big. Our new Coffee & Tea Selection catalog brings every roast, blend, and brewable option under one roof—crafted for the way grocers, restaurants, hotels, country clubs, and food markets really serve their guests. From Detroit city mornings to lakefront brunch service, this collection is built to keep your beverage program fresh, profitable, and on-trend.
For operators focused on consistency and margin, our Magnum Coffee program delivers—classic 5 lb whole-bean workhorses, flavored signatures like Mackinac Island Fudge and Traverse City Cherry, plus bulk single-serve options that simplify office and lobby service. Schuil Coffee, roasted in Grand Rapids since 1981, offers whole bean, ground, frac packs, and K-Cups in favorites like Fogchaser, Seattle Blend, Michigan Maple, and Cinnamon Hazelnut, making it easy to build a “good–better–best” coffee set with brands guests already trust.
Looking for a local story to tell on menu and shelf tags? The catalog features beloved Midwest roasters such as Great Lakes, Ferris, Sparrows, Higher Grounds, Kalamazoo Coffee, Littlefoot, Rowster, Truck Stop Organics, Zingerman’s and more—each with tasting notes and key callouts for staff training and signage.
These partners bring everything from approachable house blends to single-origin standouts, so you can dial in a program that fits your brand—whether that’s a resort brunch buffet, an upscale steakhouse, or a neighborhood market coffee bar.
The catalog also features limited-time seasonal roasts—Pumpkin Spice, Vanilla Chai, Nutcracker Sweet, Holiday Blends, and “12 Coffees” samplers—perfect for endcaps, bundles, and dessert pairings. On the iced side, explore RTD and cold brew from Nguyen, Ferris, Great Lakes, and La Colombe: canned cold brew, nitro, and lattes that turn coolers into high-margin, low-labor beverage stations.
From espresso programs to self-serve urns, from tea service to RTD coolers, Carmela Foods makes it easy to build a layered, story-driven beverage lineup that keeps guests coming back for “one more cup.”