On January 27, 2025, Carmela Foods had the pleasure of hosting the American Culinary Federation (ACF) Metro Detroit Area Chapter's monthly meeting at our Fraser, Michigan, facility. The evening was orchestrated by Chef Brent Saputo and the Carmela team, offering a platform for culinary professionals to connect and expand their knowledge.
A highlight of the event was a virtual tour presented by Fairway Packing, providing attendees with an in-depth look into their state-of-the-art facilities and meat processing techniques. This insightful presentation underscored the importance of quality sourcing in the culinary industry.
We are honored to have partnered with the ACF Metro Detroit Area Chapter for this event and remain committed to supporting the culinary community through such collaborative initiatives.
For more details about upcoming events and collaborations, please visit the Michigan Chefs de Cuisine Association's website.
