The holidays are all about gathering around exceptional food — and at Carmela Foods, we’re proud to help chefs, markets, and restaurateurs create menus worth celebrating.
Joining our Deck The Board Cheese & Charcuterie Holiday Guide, we’re unveiling holiday selections that spotlight the best from land and sea:
Shop the full line online today and bring the best of France to your cheese and charcuterie case.
For online ordering these items and more visit: www.carmelafoods.com
Lobster Tails by Westmorland & Greenhead – Sustainably sourced, wild-caught, and processed at peak freshness for unbeatable flavor.
Pacific Treasure Shrimp – BAP-certified, individually quick-frozen, and perfect for cocktail rings or pasta specials.
Massey Fish Pâtés – Michigan-made, hardwood-smoked whitefish and salmon spreads for charcuterie or holiday starters.
Acme Smoked Fish – East Coast classics like Nova, Honey Maple, and Everything Bagel Smoked Salmon for brunch and catering menus.
Pana Pesca – Ready-to-cook calamari, shrimp, and seafood medleys ideal for paella or the Feast of the Seven Fishes.
Make your menu shine with ocean-fresh selections that balance elegance and efficiency.